
Why You Need a Commissary
Operating a food truck requires a verified base of operations to meet health department requirements. This includes sanitation, water access, waste disposal, and a documented commissary relationship. Our facility provides a centralized, compliant solution so you can focus on running your business.

What We Offer

Commissary & Parking
Secured on-site parking, 24-hour controlled access, flexible use

Utilities & Sanitation
Fresh water fill station, grey water disposal, waste support

Compliance & Training
Permit document assistance, guidance through Fulton County requirements, ServSafe training
Your Own Professional Workstation
Every station comes fully equipped — prep tables, hand washing sink, hot & cold water, dedicated electrical, and storage — so you can focus on cooking, not setup.

Forms & Resources
Apply for Commissary Access
Fill out the form below and upload your documents. Our team will review your application and follow up within 1–2 business days.

Atlanta Restaurant Association
Food Truck Commissary Services
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